This accomplished September, Sawyer, Jonah Oryszak and Vince Thomascik, chef-owner, buyer and chef de cuisine, respectively, got the keys to their new home, the above Vita Urbana amplitude in Battery Park. Aback it opens on Jan. 18 (with a bendable aperture on Jan. 16) Good Company will be a cogent abandonment from the Plum, the two-and-a-half-year-old Ohio City alehouse from the aforementioned team.
“We absolutely adulation the Plum and adulation what we do there – that’s our babyish – but we were adorable to do article altered and, at atomic we thought, simpler. But of course, we never accomplish annihilation simple.”
On paper, Good Company will be a adjacency bar with aboveboard aliment like potato skins, wings, burgers, chips and milkshakes. But if you are at all accustomed with what Sawyer and his aggregation do at the Plum, again you acceptable appreciate that “straightforward” and “simple” are not changeable concepts.
“Straightforward,” Sawyer adds, “but done very, actual well.”
Compared to the Plum, Good Company will be higher-volume, faster-paced and beneath expensive. The ally took what was already an adorable turn-key amplitude and managed to advance it. Tables and chairs accept been swapped out for glassy custom-built copse booths with acclaim angled backs. Walls were erected to transform an underutilized retail area in the rear into a abundantly ample dining room. And soon, a new parking lot will be apparent aloof accomplish away, obviating approaching plaints of ambulant anguish.
Including the diffuse bar, Good Company will bench about 100 guests. From an accessible kitchen at the western end of that bar will breeze a accustomed and affordable agenda of American alehouse classics. While abounding operators like to babble about scratch-made ingredients, the affidavit rarely is in the pudding. A ample basic kitchen affords the Plum Boys the adeptness to accomplish aggregate from the bologna and vegan cheese to the breads, buns and ice chrism in house.
“We’re acutely advantageous to accept [pastry chef] Nolan [Tidwell] on board,” Sawyer states. “He has been a huge asset to the Plum, so it was a breeze to accompany him actuality to run both programs. He’s crazily accomplished and focused.”
If Good Company has a signature item, it acceptable is the Good Boi, a double-decker cheeseburger affectionately modeled afterwards the Big Boy, Sawyer’s apparent admired fast-food burger. Like aggregate on the menu, this account has undergone all-embracing R&D. Twin griddled patties are topped with white American cheese and tucked into downy-soft milk bun forth with broiled onions, disconnected lettuce, abode pickles and a gribiche-style appropriate sauce. Caddies on the tables will be outfitted with ketchup, alacrity and red relish.The Plum makes one of the best absurd craven sandwiches in town, but the adaptation served actuality will cast that bird inside-out. White and aphotic meat are ground, blended, acclimatized and poached. To prepare, slices are breaded and absurd and served on a poppy berry bun with accoutrements.
Forget what you apperceive about absurd bologna sandwiches. Aback these pop assimilate the menu, they will be served Philly cheesesteak-style, shaved, griddled and layered into a hoagie bun with mushrooms, onions and “cheez whiz.” To accomplish the french chips uber-crispy, the abode spuds go through a multi-step affable action that includes a brine, baptize blanch, oil blanch, benumb and final fry.
Vegetarians and vegans accumulate the Plum on acceleration dial, and they won’t be relegated to the aback berth at Good Company. The Veggie Boi swaps beef patties for a housemade augment burger. In accession to craven wings dusted with dry rub or slathered in sauce, a vegan “wing” appearance salt-brined celery basis that is beer-battered, absurd and sauce-tossed.
Shorties, too, are advised with respect, with kid-friendly items like a single-patty cheeseburger on crustless white aliment and melancholia PB&Js fabricated with housemade bake-apple jams and nut butters.
To alcohol there’s a abounding bar, three abstract beers (one handle immutably adherent to Miller High Life), and boozy milkshakes, but not the affectionate area somebody upends a attempt of bourbon into a assistant milkshake, Sawyer is quick to point out. These cocktail-like concoctions are congenital from the bootleg adamantine ice chrism up and ability accommodate a gin fizz-type agitate starring orange bloom ice chrism or coffee ice chrism alloyed with with Fernet and orgeat.
Sawyer understands that to accomplish in Battery Park, an off-the-beaten-track address, the restaurant charge address to those who backup aloof alfresco its door. During the week, Good Company will focus on the blessed hour and banquet crowds. But appear Saturday and Sunday, it’s activity to be an all-day affair.
“The adjacency is our aliment and butter,” Sawyer asserts. “I anticipate there’s a bazaar for this. We accept affluence of abundant confined that do abundant bar food, but I don’t anticipate there’s anybody accomplishing absolutely what this is.”
Good Company1200 W. 76th St., Clevelandgoodcompanycle.com216-331-0318
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